It’s time for us to say goodbye
It will soon be time to welcome Giulia and Endris who will soon be opening GIULIA’S Italian restaurant.
We are retiring after 32 years running Adams Café and want to say a huge thank you to all our customers – we’ll miss you!
Frances, Abdel and the team at Adams Cafe
“it’s the Tunisian & Moroccan dinners that draw the crowds, when tablecloths & mood lighting help transform the spot from café to cosy bistro.”
Square Meal
“The combination of the gentle broth with the couscous was supremely comforting). There was a very generous serving of lamb chunks in the broth along with lots of vegetables and chickpeas in the broth. Slurp!”
Su-lin, Tamarind and Thyme
“Word of Mouth - Londoners will do anything to keep their favourite restaurants secret. ES goes undercover to reveal the capital’s best local bites. No 7 of top 50 restaurants: Adams Cafe. Family run for over 20 years: basic but delicious Tunisian food.”
ES Magazine
