Welcome to Adams Cafe

“The combination of the gentle broth with the couscous was supremely comforting). There was a very generous serving of lamb chunks in the broth along with lots of vegetables and chickpeas in the broth. Slurp!”
Su-lin, Tamarind and Thyme

“it’s the Tunisian & Moroccan dinners that draw the crowds, when tablecloths & mood lighting help transform the spot from café to cosy bistro.”
Square Meal

“The menu is filled with inexpensive, authentic dishes, and as you peruse, a complimentary appetiser of mini meatballs, spicy harissa and pickled vegetables is brought to the table. ”
Sue Lancaster, Weekendnotes