Menu Rapide

£14.90

any main course followed by a refreshing mint tea or coffee

Menu Gourmet

£19.90

two courses - main course and either a starter or dessert

Menu Gastronomique

£24.90

three courses - starter, main course and dessert

Bread, harissa and nibbles are complimentary.
  • Fish Soup
    Aromatic, smooth Mediterranean fish soup with croutons
  • HariraSuitable for vegetarians
    Classic Moroccan vegetable and lentil soup
  • Chorba
    Rich Tunisian vegetable and lamb soup
  • Mechouia SaladSuitable for vegetarians
    Salad of crushed, chargrilled peppers, onion, tomato, garlic
  • Aubergine SaladSuitable for vegetarians
    warm salad of aubergine, tomato, garlic, paprika, olive oil
  • Brik à l'OeufSuitable for vegetarians
    A delicate, crispy fan of filo pastry encasing a soft egg and herbs
  • Brik au Thon
    Brik with a tuna, potato and egg filling (enjoy with a squeeze of lemon)
  • Ojja Merguez
    Spicy ratatouille of tomatoes and peppers with merguez sausage and egg
  • Veggie OjjaSuitable for vegetarians
    Spicy ratatouille of tomatoes and peppers with saffron potato (cooked with or without egg)
  • Cigares au FromageSuitable for vegetarians
    Rolls of filo pastry filled with feta cheese and fresh herbs
  • Spinach BriwatsSuitable for vegetarians
    Triangles of crispy filo pastry filled with spinach, feta, leeks and pine nuts
  • Sardines Chermoula
    Grilled fresh sardines with a coriander dip
  • Crispy Calamari
    Calamari rings in breadcrumbs with caper mayonnaise
  • Garlic Calamari
    Baby calamari, chopped and pan-fried with lemon, garlic and spices
  • Chilli Prawns
    whole baby shrimps in their shells pan-fried with garlic & chilli
  • Pastilla
    Moroccan sweet minced chicken and almond filo pastry pie dusted with cinammon
  • Doigts de Fatma
    Rolls of crispy filo pastry with a spicy meat and potato filling
  • Merguez Grillées
    Homemade, grilled spicy lamb sausages
  • Halloumi GrillSuitable for vegetarians
    Skewers of halloumi, pepper, courgette served with couscous and sweet stewed butternut with sultanas
  • Espadon Grillé
    Swordfish steak served with rice, salad & spinach
  • Loup Grillé£3.00 supplement
    Whole flame-grilled seabass on the bone with french fries, salad and tastira
  • Crevettes Royales£3.00 supplement
    Giant prawns with french fries, salad and spicy dips on the side
  • Poulet Grillé
    Skewer of marinated breast of chicken pieces with rice, salad & spinach
  • Agneau Grillé
    Skewer of marinated lamb cubes with rice, salad & vegetables
  • Kofta Grillé
    2 skewers of grilled spicy minced lamb with rice, salad & vegetables
  • Côtelettes d'Agneau
    Lamb cutlets with rice and salad
  • Merguez Grillées
    Homemade spicy lamb sausages with French fries & salad
  • Sirloin Steak£3.00 supplement
    Sirloin steak with French fries & salad

Our tagines are cooked in the traditional tagine pot with its conical lid.

  • Tagine Berbere aux LentillesSuitable for vegetarians
    Tajine of lentils, broadbeans, chickpeas, spinach served with a side of saffron rice
  • Tajine de Poisson
    A light, delicately flavoured tajine of monkfish, tomato, pepper, saffron potatoes, fresh herbs
  • Marmite du Pecheur£3 supplement
    A rich bouillabaisse-style mixed fish and seafood soupy casserole served with croutons and rouille
  • Tajine de Poulet aux Abricots
    A sweet tajine of chicken, potato, apricots, almonds, sultanas
  • Tajine de Poulet au Citron
    A tangy tajine of chicken, potato, pickled lemons, green olives
  • Tajine d'Agneau aux Pruneaux
    A sweet tajine of lamb, potato, prunes, almonds, sultanas
  • Gargoulette Tunisienne
    a rich and spicy lamb stew with tomato, potato, pepper, fresh mint

All our couscous dishes are served with a bowl of steamed couscous grain and a tureen of tomatoey broth with vegetables and chickpeas

  • Vegetarian CouscousSuitable for vegetarians
    Fluffy couscous and a pot of root vegetables, courgettes in a rich stock and a side of spicy sultanas and chickpeas
  • Fish Couscous£2.00 supplement
    Fluffy couscous and a pot of root vegetables, courgettes, chick peas in a rich fish stock with our fish of the day
  • Chicken Couscous
    Fluffy couscous and a pot of rich stock with chicken pieces, root vegetables, courgettes, chick peas
  • Lamb Couscous
    Fluffy couscous and a pot of rich stock with lamb on the bone, root vegetables, courgettes, chick peas
  • Meatballs Couscous
    Fluffy couscous and a pot of rich stock with homemade meatballs, root vegetables, chick peas
  • Couscous aux Merguez
    Fluffy couscous, grilled homemade merguez sausages and a pot of rich stock with chunky vegetables, chick peas
  • Couscous Royal£3.00 supplement
    Fluffy couscous and a pot of rich stock with lamb meatball, vegetables, chick peas and grilled mini-skewers of chicken, lamb and merguez
  • Salade d'Oranges a la Cannelle
    Orange fruit salad with dates, walnuts, orange blossom water & cinammon
  • Sorbet au Citron et Cassis
    Lemon and blackcurrant sorbet
  • Vodka Lemon Sorbet£2.50 supplement
    Lemon sorbet with a shot of vodka
  • Crème de Cassis Blackcurrant Sorbet£2.50 supplement
    Blackcurrant sorbet with a shot of blackcurrant liqueur
  • Truffe au Chocolat
    Chocolate mousse-style dessert with chocolate ganache and strawberry coulis [contains nuts]
  • Tartelette au Citron
    Lemon tart with raspberries & creme chantilly
  • Tartelette aux Amandes
    Almond tart with creme chantilly
  • Pâtisseries Orientales
    Selection of sweet bakhlawa pastries
  • Crèpe Berbere
    Moroccan honey pancake
  • Steamed couscous£3Suitable for vegetarians
  • Saffron rice£3Suitable for vegetarians
  • Mixed salad£3Suitable for vegetarians
  • Spinach with garlic£3Suitable for vegetarians
  • Chenin Blanc South Africa£19
  • Chenin Blanc per glass£5.50
  • Sauvignon Blanc£18
  • Sauvignon Blanc per glass£5
  • Macon Villages Chardonnay£24
  • Pinot Grigio£21
  • Viognier - France£23
  • Penfolds Autumn Riesling£25.00
  • Ksar Blanc - Moroccan White£20
  • Prosecco£22
  • Sidi Brahim Rose - Tunisia£19
  • Sidi Brahim Rose - per glass£5.5
  • Gris de Guerrouane - Morocco£22
  • Cotes de Provence - France£20
  • House French Red£18
  • House French Red - per glass£5
  • Côtes du Rhône£19
  • Côtes du Rhône - per glass£5.5
  • Saint Desir Pinot Noir£22
  • Fleurie£24
  • Saint Emilion£27
  • Sidi Brahim - house Tunisian red£20
  • Sidi Brahim Red - per glass£5.50
  • Rioja Reserva£26.00
  • Malbec Argentina£24
  • Guerrouane Rouge Moroccan Red£20
  • Domaine Larroque Merlot£23
  • Chateau Musar Lebanese Red£45
  • Aperitifs£5.50
    Our selection of aperitifs include Kir (creme de cassis and white wine), Gin & Tonic, Vodka & Orange, Pastis
  • Digestifs£4.00
    After-dinner drinks: Cognac, Cointreau, Amaretto, Tia Maria, Baileys
  • Casablanca Beer£4.4
  • Becks Beer£4
  • Kronenbourg 1664£4.50
  • Fresh Mint Tea£2.00
  • Mint tea with pinenuts£2.00
  • Arabic coffee£2.00
  • Evian (75 cl)£3.50
  • Perrier (750 ml)£3.50
  • Juices£2.50
    Orange, apple, cranberry
  • Rose Lemonade£3
  • Soft drinks£2.50
    Coke, diet coke, 7-up, 7-up free, orange tango, ginger beer
  • Americano£1.40
  • Espresso£1.35
  • Cappuccino£1.80
  • Corkage£6
    If you wish to bring your own bottle of wine, corkage is charged at £6 per bottle. This option is available for wines only (no beers, spirits or soft drinks)