Menu Rapide
£14.90any main course followed by a refreshing mint tea or coffee
Menu Gourmet
£19.90two courses - main course and either a starter or dessert
Menu Gastronomique
£24.90three courses - starter, main course and dessert
Bread, harissa and nibbles are complimentary.
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- Fish Soup
- Aromatic, smooth Mediterranean fish soup with croutons
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- Harira
- Classic Moroccan vegetable and lentil soup
- Harira
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- Chorba
- Rich Tunisian vegetable and lamb soup
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- Mechouia Salad
- Salad of crushed, chargrilled peppers, onion, tomato, garlic
- Mechouia Salad
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- Aubergine Salad
- warm salad of aubergine, tomato, garlic, paprika, olive oil
- Aubergine Salad
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- Brik à l'Oeuf
- A delicate, crispy fan of filo pastry encasing a soft egg and herbs
- Brik à l'Oeuf
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- Brik au Thon
- Brik with a tuna, potato and egg filling (enjoy with a squeeze of lemon)
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- Ojja Merguez
- Spicy ratatouille of tomatoes and peppers with merguez sausage and egg
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- Veggie Ojja
- Spicy ratatouille of tomatoes and peppers with saffron potato (cooked with or without egg)
- Veggie Ojja
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- Cigares au Fromage
- Rolls of filo pastry filled with feta cheese and fresh herbs
- Cigares au Fromage
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- Spinach Briwats
- Triangles of crispy filo pastry filled with spinach, feta, leeks and pine nuts
- Spinach Briwats
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- Sardines Chermoula
- Grilled fresh sardines with a coriander dip
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- Crispy Calamari
- Calamari rings in breadcrumbs with caper mayonnaise
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- Garlic Calamari
- Baby calamari, chopped and pan-fried with lemon, garlic and spices
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- Chilli Prawns
- whole baby shrimps in their shells pan-fried with garlic & chilli
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- Pastilla
- Moroccan sweet minced chicken and almond filo pastry pie dusted with cinammon
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- Doigts de Fatma
- Rolls of crispy filo pastry with a spicy meat and potato filling
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- Merguez Grillées
- Homemade, grilled spicy lamb sausages
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- Halloumi Grill
- Skewers of halloumi, pepper, courgette served with couscous and sweet stewed butternut with sultanas
- Halloumi Grill
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- Espadon Grillé
- Swordfish steak served with rice, salad & spinach
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- Loup Grillé£3.00 supplement
- Whole flame-grilled seabass on the bone with french fries, salad and tastira
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- Crevettes Royales£3.00 supplement
- Giant prawns with french fries, salad and spicy dips on the side
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- Poulet Grillé
- Skewer of marinated breast of chicken pieces with rice, salad & spinach
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- Agneau Grillé
- Skewer of marinated lamb cubes with rice, salad & vegetables
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- Kofta Grillé
- 2 skewers of grilled spicy minced lamb with rice, salad & vegetables
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- Côtelettes d'Agneau
- Lamb cutlets with rice and salad
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- Merguez Grillées
- Homemade spicy lamb sausages with French fries & salad
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- Sirloin Steak£3.00 supplement
- Sirloin steak with French fries & salad
Our tagines are cooked in the traditional tagine pot with its conical lid.
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- Tagine Berbere aux Lentilles
- Tajine of lentils, broadbeans, chickpeas, spinach served with a side of saffron rice
- Tagine Berbere aux Lentilles
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- Tajine de Poisson
- A light, delicately flavoured tajine of monkfish, tomato, pepper, saffron potatoes, fresh herbs
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- Marmite du Pecheur£3 supplement
- A rich bouillabaisse-style mixed fish and seafood soupy casserole served with croutons and rouille
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- Tajine de Poulet aux Abricots
- A sweet tajine of chicken, potato, apricots, almonds, sultanas
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- Tajine de Poulet au Citron
- A tangy tajine of chicken, potato, pickled lemons, green olives
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- Tajine d'Agneau aux Pruneaux
- A sweet tajine of lamb, potato, prunes, almonds, sultanas
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- Gargoulette Tunisienne
- a rich and spicy lamb stew with tomato, potato, pepper, fresh mint
All our couscous dishes are served with a bowl of steamed couscous grain and a tureen of tomatoey broth with vegetables and chickpeas
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- Vegetarian Couscous
- Fluffy couscous and a pot of root vegetables, courgettes in a rich stock and a side of spicy sultanas and chickpeas
- Vegetarian Couscous
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- Fish Couscous£2.00 supplement
- Fluffy couscous and a pot of root vegetables, courgettes, chick peas in a rich fish stock with our fish of the day
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- Chicken Couscous
- Fluffy couscous and a pot of rich stock with chicken pieces, root vegetables, courgettes, chick peas
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- Lamb Couscous
- Fluffy couscous and a pot of rich stock with lamb on the bone, root vegetables, courgettes, chick peas
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- Meatballs Couscous
- Fluffy couscous and a pot of rich stock with homemade meatballs, root vegetables, chick peas
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- Couscous aux Merguez
- Fluffy couscous, grilled homemade merguez sausages and a pot of rich stock with chunky vegetables, chick peas
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- Couscous Royal£3.00 supplement
- Fluffy couscous and a pot of rich stock with lamb meatball, vegetables, chick peas and grilled mini-skewers of chicken, lamb and merguez
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- Salade d'Oranges a la Cannelle
- Orange fruit salad with dates, walnuts, orange blossom water & cinammon
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- Sorbet au Citron et Cassis
- Lemon and blackcurrant sorbet
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- Vodka Lemon Sorbet£2.50 supplement
- Lemon sorbet with a shot of vodka
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- Crème de Cassis Blackcurrant Sorbet£2.50 supplement
- Blackcurrant sorbet with a shot of blackcurrant liqueur
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- Truffe au Chocolat
- Chocolate mousse-style dessert with chocolate ganache and strawberry coulis [contains nuts]
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- Tartelette au Citron
- Lemon tart with raspberries & creme chantilly
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- Tartelette aux Amandes
- Almond tart with creme chantilly
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- Pâtisseries Orientales
- Selection of sweet bakhlawa pastries
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- Crèpe Berbere
- Moroccan honey pancake
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- Steamed couscous£3
- Steamed couscous£3
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- Saffron rice£3
- Saffron rice£3
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- Mixed salad£3
- Mixed salad£3
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- Spinach with garlic£3
- Spinach with garlic£3
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- Chenin Blanc South Africa£19
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- Chenin Blanc per glass£5.50
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- Sauvignon Blanc£18
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- Sauvignon Blanc per glass£5
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- Macon Villages Chardonnay£24
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- Pinot Grigio£21
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- Viognier - France£23
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- Penfolds Autumn Riesling£25.00
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- Ksar Blanc - Moroccan White£20
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- Prosecco£22
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- Sidi Brahim Rose - Tunisia£19
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- Sidi Brahim Rose - per glass£5.5
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- Gris de Guerrouane - Morocco£22
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- Cotes de Provence - France£20
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- House French Red£18
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- House French Red - per glass£5
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- Côtes du Rhône£19
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- Côtes du Rhône - per glass£5.5
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- Saint Desir Pinot Noir£22
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- Fleurie£24
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- Saint Emilion£27
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- Sidi Brahim - house Tunisian red£20
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- Sidi Brahim Red - per glass£5.50
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- Rioja Reserva£26.00
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- Malbec Argentina£24
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- Guerrouane Rouge Moroccan Red£20
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- Domaine Larroque Merlot£23
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- Chateau Musar Lebanese Red£45
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- Aperitifs£5.50
- Our selection of aperitifs include Kir (creme de cassis and white wine), Gin & Tonic, Vodka & Orange, Pastis
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- Digestifs£4.00
- After-dinner drinks: Cognac, Cointreau, Amaretto, Tia Maria, Baileys
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- Casablanca Beer£4.4
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- Becks Beer£4
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- Kronenbourg 1664£4.50
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- Fresh Mint Tea£2.00
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- Mint tea with pinenuts£2.00
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- Arabic coffee£2.00
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- Evian (75 cl)£3.50
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- Perrier (750 ml)£3.50
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- Juices£2.50
- Orange, apple, cranberry
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- Rose Lemonade£3
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- Soft drinks£2.50
- Coke, diet coke, 7-up, 7-up free, orange tango, ginger beer
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- Americano£1.40
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- Espresso£1.35
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- Cappuccino£1.80
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- Corkage£6
- If you wish to bring your own bottle of wine, corkage is charged at £6 per bottle. This option is available for wines only (no beers, spirits or soft drinks)